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[4/8] buckwheat groats
Jan. 5th, 2009 01:10 amSeriously. Buckwheat. It seems to do this thing when I cook it, where it boils and boils and boils while I putter around the kitchen, then I blink and PZAM! all of a sudden it slurps up all the water and then it is hot and delicious and ready. Totally my new favorite grain. Today, D made delicious rich sauteed mushrooms and we ate them over buckwheat for dinner, and my belly is still happy.
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